Chemical sources Association Inc
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Materials supplied by Chemical sources Association Inc (1,089)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 4-acetyl-2-isopropenyl pyridine | 142896-12-6 | C10 H11 N O | 161.20387000 | herbal | - | |
| 4-acetyl-2-methyl pyrimidine | 67860-38-2 | C7 H8 N2 O | 136.15396000 | burnt | - | |
| 4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one | 121746-18-7 | C8 H9 N3 O S | 195.24493000 | - | - | |
| 4-amino-5,6-dimethyl thieno(2,3-d)pyrimidin-2(1H)-one hydrochloride | 1033366-59-4 | C8 H10 Cl N3 O S | 231.70490000 | - | - | |
| 4-amino-5-(3-(isopropyl amino)-2,2-dimethyl-3-oxopropoxy)-2-methyl quinoline-3-carboxylic acid | 1359963-68-0 | C19 H25 N3 O4 | 359.42605000 | - | - | |
| 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt | 1460210-04-1 | - | - | - | - | |
| 4-butyl quinoline | 74808-78-9 | C13 H15 N | 185.26955000 | - | - | |
| 4-butyl thiazole | 53833-33-3 | C7 H11 N S | 141.23667000 | green | - | |
| 4-decenal | 30390-50-2 | C10 H18 O | 154.25266000 | citrus | - | |
| 4-dodecenal | 30390-51-3 | C12 H22 O | 182.30654000 | - | - | |
| 4-ethoxyanisole | 5076-72-2 | C9 H12 O2 | 152.19304000 | - | - | |
| 4-ethyl-2-methyl thiazole | 32272-48-3 | C6 H9 N S | 127.20973000 | - | - | |
| 4-ethyl-5-methyl thiazole | 52414-91-2 | C6 H9 N S | 127.20973000 | - | - | |
| 4-hydroxy-2,5-dimethyl thiophen-3(2H)-one | 26494-10-0 | C6 H8 O2 S | 144.19316000 | meaty | - | |
| 4-hydroxy-3-hexanone | 4984-85-4 | C6 H12 O2 | 116.16004000 | - | - | |
| 4-hydroxybenzyl ethyl ether | 57726-26-8 | C9 H12 O2 | 152.19304000 | - | - | |
| 4-isopropyl pyridine | 696-30-0 | C8 H11 N | 121.18267000 | - | - | |
| 4-isopropyl-2-cyclohexenone | 500-02-7 | C9 H14 O | 138.20978000 | spicy | - | |
| 4-mercapto-2-pentanone 1% in acetoin | 92585-08-5 | C5 H10 O S | 118.19890000 | meaty | - | |
| 4-mercapto-3-methyl-2-butanol | 33959-27-2 | C5 H12 O S | 120.21484000 | sulfurous | - | |
| 4-mercapto-4-methyl-2-hexanone | 851768-52-0 | C7 H14 O S | 146.25278000 | - | - | |
| 4-methoxybenzoyl oxyacetic acid | 10414-68-3 | C10 H10 O5 | 210.18570000 | brown | - | |
| 4-methyl decanoic acid | 24323-24-8 | C11 H22 O2 | 186.29474000 | - | - | |
| 4-methyl heptanoic acid | 3302-03-2 | C8 H16 O2 | 144.21392000 | - | - | |
| 4-methyl pentyl 4-methyl valerate | 35852-42-7 | C12 H24 O2 | 200.32168000 | fruity | - | |
| 4-methyl pentyl isovalerate | 850309-45-4 | C11 H22 O2 | 186.29474000 | - | - | |
| 4-methyl thiobutyl isothiocyanate | 4430-36-8 | C6 H11 N S2 | 161.29067000 | cabbage | - | |
| 4-methyl thiobutyraldehyde | 42919-64-2 | C5 H12 O S | 120.21484000 | sulfurous | - | |
| 4-methyl-2-(methyl thiomethyl)-2-hexenal | 99910-84-6 | C9 H16 O S | 172.29072000 | onion | - | |
| 4-methyl-2-methyl thiomethyl-2-pentenal | 40878-73-7 | C8 H14 O S | 158.26378000 | - | - | |
| 4-methyl-2-propionyl thiazole | 13679-83-9 | C7 H9 N O S | 155.21993000 | green | - | |
| 4-methyl-3-pentenoic acid | 504-85-8 | C6 H10 O2 | 114.14410000 | - | - | |
| 4-methyl-3-thiazoline | 52558-99-3 | C4 H7 N S | 101.17179000 | - | - | |
| 4-methyl-4-hepten-3-one | 22319-31-9 | C8 H14 O | 126.19878000 | - | - | |
| 4-octen-2-one | 33665-27-9 | C8 H14 O | 126.19878000 | - | - | |
| 4-octen-3-one | 14129-48-7 | C8 H14 O | 126.19878000 | coconut | - | |
| 4-octene | 592-99-4 | C8 H16 | 112.21552000 | - | - | |
| 4-phenyl-3-buten-2-ol | - | C10 H12 O | 148.20484000 | floral | - | |
| 4-propenyl syringol | 6635-22-9 | C11 H14 O3 | 194.23018000 | spicy | - | |
| 4-propyl syringol | 6766-82-1 | C11 H16 O3 | 196.24612000 | - | - | |
| 4-tropical oxathiane | 1064678-08-5 | C8 H16 O S | 160.27972000 | sulfurous | - | |
| 5,5-dibutyl dihydrofuran-2(3H)-one | 7774-47-2 | C12 H22 O2 | 198.30574000 | coconut | - | |
| 5,6,7,8-tetrahydro-5-methyl quinoxaline | 52517-54-1 | C9 H12 N2 | 148.20864000 | - | - | |
| 5,8-megastigmadien-4-one | 67401-27-8 | C13 H20 O | 192.30160000 | - | - | |
| 5-acetyl-2,3-dihydro-1,4-thiazine | 164524-93-0 | C6 H9 N O S | 143.20893000 | nutty | - | |
| 5-acetyl-2,3-dimethyl pyrazine | 54300-10-6 | C8 H10 N2 O | 150.18090000 | roasted | - | |
| 5-decenoic acid | 85392-03-6 | C10 H18 O2 | 170.25186000 | - | - | |
| 5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | 17369-60-7 | C12 H20 O | 180.29060000 | caramellic | - | |
| 5-ethyl-2-thiophene carboxaldehyde | 36880-33-8 | C7 H8 O S | 140.20496000 | fruity | - | |
| 5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | 17369-61-8 | C12 H20 O | 180.29060000 | caramellic | - |